Summer Riced Cauliflower Salad
Recipe - Price Rite of Bethlehem
Summer Riced Cauliflower Salad
Prep Time20 Minutes
Servings8
Cook Time20 Minutes
Ingredients
1 (10-ounce) Package of Green Giant® Riced Cauliflower, cooked according to package directions and cooled
1 (11-ounce) Can of Green Giant® Stream Crisp® Corn or any other Green Giant® Corn product, cooked according to package directions and cooled
1 cup Quartered Grape Tomatoes
1 Medium Zucchini, chopped
1/4 cup Chopped Red Onion
1/4 cup Chopped Fresh Basil
2 cloves Garlic, chopped
2 tablespoons Extra Virgin Olive Oil
2 tablespoons White Balsamic Vinegar
Directions
1. Combine Riced Cauliflower, Green Giant Corn, tomatoes, zucchini and red onion in a large bowl.
2. Stir in remaining ingredients.
3. Season to taste with salt and cracked black pepper
4. Serve immediately or chill until ready to eat
20 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Green Giant Whole Kernel Sweet Corn, 15.25 oz
$0.99$0.06/oz
Fresh Grape Tomatoes, 1 each
$2.49
Green Zucchini, 1 ct, 9 oz
$0.84 avg/ea$0.09/oz
Red Onion 1 ct, 10 oz
$0.93 avg/ea$1.49/lb
Litehouse Freeze Dried Basil, 0.28 oz
$3.99$14.25/oz
Fresh Garlic, 4 oz
$0.87 avg/ea$3.49/lb
Pompeian Robust Extra Virgin Olive Oil, 68 fl oz
$16.99$0.25/fl oz
Alessi Premium White Balsamic Reduction, 8.5 fl oz
$4.99$0.59/fl oz
Directions
1. Combine Riced Cauliflower, Green Giant Corn, tomatoes, zucchini and red onion in a large bowl.
2. Stir in remaining ingredients.
3. Season to taste with salt and cracked black pepper
4. Serve immediately or chill until ready to eat